Ayurveda is the science and know how of human living in a better way. It is perfected over thousands of years in India. This blog trying to explore all the secrets Ayurveda in a simple and palatable form and named it as "Ayurvedya". It is wish and grace of Pujya Sadguru Deva. JGD
Abstract no : 3-1...4-SV-363
Author(s) : (Dept. of Food service Management and Dietetics, Avinashlingam Institute for Home Science and Higher Education for Women-Deemed University, Coimbatore 641 043, TN, India)
Address : Krishnakumar,C.; Vasanthamain, G.
Source : Indian Journal of Nutrition and Dietetics, v. 35(11); p.287-293, 1998
Title : IMPACT OF OILS RICH IN MONO AND POLYUNSATURATED FATTY ACIDS ON HYPERLIPIDEMICS
Abstract : Thirty-two hyper-lipidemic subjects in the age group of 30 to 50 years were selected and divided into four groups of 8 each. For the experimental groups, I, II and III consisting of eight subjects each, sunflower oil (Helianthus annus) (SURYAVARTA) oil were substituted for the oils normally consumed and compared with a control (Group IV) of eight subjects who were not substituted with any oil. A positive correlation between age, coffee consumption, alcohol consumption and hyper-lpidemia was found. The results indicate that groundnut (rich in monounsaturated fatty acids) brought about significant reduction in all the lipid fractions unlike sun flower and Gingelly oils (TILA TAILAM) (both rich in polyunsaturated fatty acids) which brought about changes only in total cholesterol levels. Significant changes in body mass indices were also seen in the groundnut oil group. Serum cholesterol levels were reduced to the maximum by sunflower oil followed by groundnut oil and then Gingelly oil. These results indicate that unsaturated fatty acids lower the serum lipid levels.
Abstract no : 3-1...4-SV-363
Author(s) : (Dept. of Food service Management and Dietetics, Avinashlingam Institute for Home Science and Higher Education for Women-Deemed University, Coimbatore 641 043, TN, India)
Address : Krishnakumar,C.; Vasanthamain, G.
Source : Indian Journal of Nutrition and Dietetics, v. 35(11); p.287-293, 1998
Title : IMPACT OF OILS RICH IN MONO AND POLYUNSATURATED FATTY ACIDS ON HYPERLIPIDEMICS
Abstract : Thirty-two hyper-lipidemic subjects in the age group of 30 to 50 years were selected and divided into four groups of 8 each. For the experimental groups, I, II and III consisting of eight subjects each, sunflower oil (Helianthus annus) (SURYAVARTA) oil were substituted for the oils normally consumed and compared with a control (Group IV) of eight subjects who were not substituted with any oil. A positive correlation between age, coffee consumption, alcohol consumption and hyper-lpidemia was found. The results indicate that groundnut (rich in monounsaturated fatty acids) brought about significant reduction in all the lipid fractions unlike sun flower and Gingelly oils (TILA TAILAM) (both rich in polyunsaturated fatty acids) which brought about changes only in total cholesterol levels. Significant changes in body mass indices were also seen in the groundnut oil group. Serum cholesterol levels were reduced to the maximum by sunflower oil followed by groundnut oil and then Gingelly oil. These results indicate that unsaturated fatty acids lower the serum lipid levels.
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