Ayurveda is the science and know how of human living in a better way. It is perfected over thousands of years in India. This blog trying to explore all the secrets Ayurveda in a simple and palatable form and named it as "Ayurvedya". It is wish and grace of Pujya Sadguru Deva. JGDAbstract no : 3-1...4-SV-358
Author(s) : (Instituto del Frio, Dept. de Metabolismo y Nutricion, Consejo Superier di Investigaciones Cientifica, Ciubad Universitaria, 28040 Madrid, Spain),
Address : Saura-Calixto, F.
Source : Journal of Agricultural & Food Chemistry, v.46 (10): p. 4303-4306, 1998
Title : ANTIOXIDANT DIETARY FIBER PRODUCT: A NEW CONCEPT AND A POTENTIAL FOOD INGREDIENT.
Abstract : The main characteristics of a natural product, antioxidant dietary fiber (ADF), rich in both dietary fiber (DF) and polyphenoic compounds (PP), obtained from red grape pomade are described. Both non-extractable proanthocyanidins (28.6%) and extractable polyphenols (2%) are associated with the dietary fiber matrix. The antioxidant capacity of this product was in vitro determined by lipid oxidation inhibition (LOI) and free radical scavenging (FRE) procedures. One gram of the product showed similar LOI and FRE effect than 400 mg and 100mg of DL- (alpha-tocopherol), respectively. Extractable PP of grape ADF showed higher antioxidant capacity than red wine PP. The physiological and nutritional significance of ADF is discussed.
Author(s) : (Instituto del Frio, Dept. de Metabolismo y Nutricion, Consejo Superier di Investigaciones Cientifica, Ciubad Universitaria, 28040 Madrid, Spain),
Address : Saura-Calixto, F.
Source : Journal of Agricultural & Food Chemistry, v.46 (10): p. 4303-4306, 1998
Title : ANTIOXIDANT DIETARY FIBER PRODUCT: A NEW CONCEPT AND A POTENTIAL FOOD INGREDIENT.
Abstract : The main characteristics of a natural product, antioxidant dietary fiber (ADF), rich in both dietary fiber (DF) and polyphenoic compounds (PP), obtained from red grape pomade are described. Both non-extractable proanthocyanidins (28.6%) and extractable polyphenols (2%) are associated with the dietary fiber matrix. The antioxidant capacity of this product was in vitro determined by lipid oxidation inhibition (LOI) and free radical scavenging (FRE) procedures. One gram of the product showed similar LOI and FRE effect than 400 mg and 100mg of DL- (alpha-tocopherol), respectively. Extractable PP of grape ADF showed higher antioxidant capacity than red wine PP. The physiological and nutritional significance of ADF is discussed.
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